7/26/2022 0 Comments
Well, we finally left the dock for more than a day or a weekend. We're on our 11-day cruise of the middle Chesapeake Bay. We haven't sailed without a set destination or passage-making agenda in more than 11 years.
Perhaps that's why this trip has been so great. We are rediscovering the very waters we fell in love with in the '90s. The best way to do that is one creek at a time, taking our time.
Using our new equipment has made sailing and being on board almost seem too easy. Our new blackboard has kept the daily calendar for us.
We've been to Antipoison creek, the beach at Fleets Bay, Reedville on the Great Wicomico River, St Mary's River gunkhole, St Mary's City, and today we're at Tippity Wichity Island. Because of the forecast we're sticking here until we can return to the Great Wicomico. It sure is different traveling only a few miles a day. We've only gone a total of 95 nautical miles. The sailing is great. Catching a good southwesterly wind of 15-18 knots as we're making our way has given us some good runs at 6-7 knot speed.
The Bay is full of adventure from one creek to the next. Even though the coastline is populated with fancy houses there are still small coves without the looming stare of shore folks. The Bay is home. Grab a boat and go exploring. You'll discover the beauty in our own waters. Enjoy the gallery of photos. Follow us on the spot tracker. Click like and share your comments with us.
1/30/2022 1 Comment
Dry Storage 2022
December 7, 2021 We had Neverland hauled and dismasted for the winter project of refitting her for 'old people' sailing. We also need to repair and refresh all the hard knocks she's endured over the last 15 years. In 15 years she had a trip to Maine and back and shipping to France, trips to Malta, Croatia, Greece, Crete, Spain, Morocco, Canaries, Caribbean, Aruba, Bahamas, Florida, and finally back home again in the Chesapeake Bay. I must say she has been a faithful vessel through all kinds of weather, circumstances, and owner decisions.
We are thrilled to be at Davis Wharf where we have enjoyed a quiet marina amid the watermen of the Chesapeake Bay. To be among folks who work hard for a living to bring fresh seafood to the tables of many Eastern Shore residents is a gift. The staff at the wharf are friendly and willing to assist us in all of our needs.
The view while in our slip is stunning as we watch the sun set.
But now to tell you our exciting plans for dry storage in winter. It is not a time to be idle.
We will be replacing the rigging. It is over fifteen years old and has 10,000 miles of wear and tear. We chose to use the Rigging Company in Annapolis. They were the most helpful with our wild ideas of what we wanted to do with the boom and the roller furling.
We will be working to bring all of our reefing lines and the main halyard to the cockpit. No more getting up on deck in 30 knot winds to reef to the third reefing line. Woohoo.
We have new gauges too. A real-life wind gauge. No more holding a tube in the air going, "Gee, I think it's 20 knots what do you think?" Also, a new depth meter and speedometer. We're also upgrading our electrical panel and getting it away from behind the steps and over to the nav station. We're getting new cushions for the V-berth. There are several upgrades that are minor but take time and we are glad that Neverland is home in Virginia where we can work through the winter without having to go further than 20 minutes to be with her.
We really appreciate all of your interest in our travels. This summer will be focused on the Chesapeake Bay. The key this summer is to get Monica docking and driving Neverland more than ever. Once she's in the water we'll share the mishaps and adventures. Until then we'll keep you posted with all of our winter dry storage work.
As we made our way home through the next several days we realized once again that our sailing journey was buffeted by God’s grace and the love and prayers of others. We can’t have this many things go wrong on one trip without knowing that somehow there’s a will stronger than we know for our precious Neverland to get home.
When we left Beaufort it was our first experience on the Intracoastal Waterway. It was beautiful! Traveling along the marshlands of North Carolina was an eye opener to the vastness of the salty marsh. There were small dolphins, blue herons, white egrets, marsh deer, and several other creatures. Along the way were bascule, swing, and fixed bridges. We stopped each night in an anchorage. We found ourselves completely alone without having to share any of the lovely side creeks or rivers with others.
Just like us we chose the path less traveled when we ad a choice. It turned out to be a good thing since the weather had turned sour. From days of heat to days of cold and rainy weather we had to adjust quickly and find those old sweatshirts and foul weather gear again.
We went up the Alligator River to the Albemarle Sound then the Dismal Swamp and the locks there to the Elizabeth River. We stopped in Portsmouth and motored our way across the Bay to our new haven-Davis Wharf!
It is hard to comprehend that our boat is only twenty minutes from us and that we can go and see her, touch, her sit with her at anytime.
She is in port now. She is rested and ready for us to give some long needed tender loving care. We are looking forward to spending the next few summers rediscovering the Chesapeake Bay.
There will be another passage in the future. Our love for passagemaking has not disappeared. But, for now, it’s time be at home port for a bit.
5/26/2021 0 Comments
Offshore passages complete
May 21, 2021
We left the good people of Inagua on May 8th. Being the southernmost island of the Bahama chain, we had 600 miles to cover to get to Stuart Florida. We stopped for one night along the way in the remote section of the Ragged islands at Raccoon Cay. It is uninhabited and we were really all alone on a deserted island. It was blissful. The place was pristine. Clear waters, beautiful birds and land creatures, and no sign of people. At anchor we swam, took the dinghy to land walked, and relaxed. The next day we made the four night passage to Bimini where we rested at a marina from morning until around 5 pm. We checked out of customs and immigration and began the journey across the Gulfstream to Stuart, Fl. We couldn’t wait to re-enter the United States. However, it would not be an easy crossing. Just after sunset the stars disappeared and thunder clouds appeared. A line of squalls came upon us. As I was feeling the wind change temperatures from warm to cold and warm again, I looked over at the clouds and lightning was setting off the night sky. Mike was getting the electronics in the oven when I called for him to come help take sails down. We got them down in record time and hunkered down until the squalls passed. The rest of the trip was into the wind and running the engine until we reached Stuart, FL. We celebrated once we entered the marina. Our Neverland was back in the US after 15 years sailing foreign waters!! YAY!
We were gifted with three nights off the boat at Mike’s sister’s house. We reunited with family and celebrated the gift of being together again.
We left Stuart with the plan to go offshore and stay ahead of the 25-30 knot winds to the south of us. We got as far into the Gulfstream as we could and picked the current to carry us. The wind however, was NE-N and we were into the 6 foot waves and our boat was pounded for 48 hours to the point that stanchions on the starboard side leaked and everything was saturated in the cabin. In order to stay in the stream to benefit from the current we were dead into the wind and had to motor the rest of the way. Finally, on Thursday the wind and the waves becalmed and the ride into Beaufort was effortless. We are safely in port at Beaufort, N.C.
We are so glad to be done with offshore passages for a while.
Today marks day 13 at Matthew Town, Government Dock, Inagua, Bahamas. While intending to only spend three days here, we have extended our stay by an extra ten days so far... I guess you could say we’ve been stranded in paradise. Our alternator died the night we were preparing to leave. There is not a ships store here. Nor is there a hardware store. But, the island is filled with the kindest, most thoughtful folks who only want to assist visitors and make sure they have a positive experience here.
We have been camped out at the Government dock in Matthew Town waiting for the arrival of our wayward package from the US.
It has been an incredible experience to witness life here at the government dock. It is definitely a happening place. The people of Inagua are thrilled this season to have more boats than ever before stop here to check in or check out of the Bahamas. The facilities here provide convenient access to the formalities with customs and immigration. The clinic is right next door so the covid process is all within walking distance. Boaters will find the finest, most gracious dock master to greet them upon arrival. George is amazing! I’ll post a separate update featuring him.
Throughout the day people drive down to the dock to check out the boats anchored outside the marina and to look at the boats tied up inside. This is much like what we do at the Wharf in Onancock. The folks here are just grateful to see boats and love to say hello and greet the boaters. We have seen as many as eleven sailboats checking in or out at one time. Just about all the boats are sailboats. We saw one motor cruiser that was 60 feet and carries ten thousand gallons of fuel. An eighty foot catamaran was parked in the marina for a few nights. We never saw the owner but there were at least eight crew members. All of the boats we met (except ours) carried a water maker and had enough solar panels on board to make their own electricity. We are clearly behind on self-sufficiency.
Because it is the government dock it is also the place where the Bahama Defense Force comes with their large ships. The Mailboat comes out of Nassau about every 8 to 14 days. Other important deliveries are made such as the oil freighter bringing precious fuel to the island.
But, the most gracious surprise was a visit from a local fisherman with a gift of a beautiful large Red Snapper deposited on our deck.
There is always something of interest happening at the dock. Inagua is truly a place to come and anchor, visit, and stay awhile. You’ll be glad you did.
4/22/2021 1 Comment
Mishaps to blessings
Those of you who have been following us on the SPOT Tracker may have noticed it hasn’t moved in five days. Two possibilities arise. One, we really love where we are and haven’t moved on. Or, two, we’re stranded. Well, it’s one and two. Monday night we started the engine to charge the batteries as we usually do and the alternator gave out. Mike will give the Captain/mechanical version of the story much better than I can. Essentially, we lost all power. We have no charging capability to keep the engine ignition charged. Cell phones, chart plotter, auto pilot, navigational lights, everything electrical on the boat required the alternator to keep them running. That means we can’t go anywhere safely.
We spent the rest of the night tearing apart the boat looking for spares. Mike spent all day Tuesday running alternative wires to see what he could make work. By Tuesday afternoon, the gracious folks of the island were coming by trying to find way to help us. We are hooked up to electric (even though there is no electric hook ups here). We have had the aid of a couple of local mechanics. The only answer was to get a new one.
It is now Thursday evening. After three days of trying to find a dealer who had the part and could ship it we landed on a person in Clearwater. We ordered it. Now we just don’t know when it will arrive in Inagua. There are plans here on Fridays and Mondays. This makes us think we will not have the part and be able to be underway until April 30.
What do cruisers do when required to remain in a port longer than planned? We learn more about the people and the place where we are. We learn to appreciate the gift of the place that many people call home. We discover in detail a part of the world we would only have appreciated in a brief passing. We get to cook more fun things, swim more, walk around town more, and just hang out and read more.
Granted we will miss out on the island hopping adventure we planned. But, God is in the midst of all our encounters. There is an adventure of wonder within this one island that 900 people call home. We are grateful for this opportunity. So continue to stay tuned and follow us on our adventure. Life is as good as you make it. Find joy in each moment. There is always joy in the journey.
4/21/2021 0 Comments
Inagua Island Tour
Inagua is the third largest island in the Bahama chain of islands. It is the furthest south of all the isalnds. It therefore functions as an entry and exit port. Depending on the source of information the island is about 40 miles long and 25 miles wide. It is the most hospitable island full of candor among the locals, and sincere joy and friendship toward the visitors.
On the island tour we saw the sights and sounds of Matthew Town. We were shown the local bars, snack shops, restaurants, schools, churches, and ball fields. The industry that keeps the island in production and with a healthy steady economy is the Morton Salt company. The production of salt started back in the early 1800s. During that time the salt was harvested by manual labor with pic axes, then transported by donkeys and donkey carts to the sea for exportation across the world. Now the salt is harvested by huge machinery and transported by enormous airconditioned trucks. The company employs about 80-90% of the island locals. The other industry is fishing, restaurants, teachers, and government workers.
There is an airport, a medical clinic, villas for rent, a large welcoming government port with dock space for 10 boats. The area is spacious enough for large yachts and catamarans. There was an 80 foot catamaran in the marina with plenty of space. Tourism this far south seems to be a problem for attracting folks to come and enjoy the quiet, restful, set back island of Inagua. Amenities are limited. Yet, there is plenty to do and to enjoy. All the locals offer a hand to those who come to visit. There is an honest concern for the transients to have a positive experience.
Tarrae was our tour guide. She was a delight. She made the best 'flamingo' punch! She is an Audubon certified bird guide and along with being a P.E. teacher also runs her tour guide business. She provided us with a four hour tour of the island. We saw the lighthouse, the town, the saltworks and a lot of birds.
Inagua is a nesting and resting place for migratory birds. The flamingos are an important part of the salt production process. Brine is used in the salt production process. Sea water is pumped from the sea down a large canal access toward the flats. Brine canals border the flats. Shrimp is stocked in the brine which the flamingos eat. The flamingo droppings are also important to the process.
There are many wild donkeys since the use of them for salt production was halted. Donkeys are hunted game as deer is for folks in the US. Conch is harvested by the fishermen and the snack bar conch fritters have that fresh off the boat flavor.
Here is 40 picture slideshow of our tour. I hope you enjoy the tour as much as we did.
4/18/2021 1 Comment
Mal de Mer and more...
The most exciting part of a passage is getting underway. It is filled with anticipation energy and a little fear. The fear comes from, ‘what can go wrong’ and ‘will the exit process go smoothly.’ The anticipation energy comes from’ ‘what will this passage hold’, ‘what new sights will we see’, and how well will we sail.’ Each of these builds as we finally drop the dock lines and pull away from safe harbor.
While Mike keeps us abreast of our adventure through the Sailblogs, I write a few tidbits that come to mind on the news page of this website. We had an incredible passage coming to the Bahamas from Aruba. It's hard to believe it was only four days to travel 632 nm. We had strong easterly winds as we headed north that put us on a fast point of sail. Although the seas were a bit rough they were nothing in comparison to other passages we have been on. The surprise for this crew member who is aware of the seasickness that hits with every first two days of a passage was how hard it hit this time. Maybe it's age. Who knows. But, while Mike was dealing with a whole pan of spilled macaroni salad on the cabin floor I was hugging a trash can and we were both being knocked from side to side in the cabin trying to hold on. If anyone had a recording it would have made for great comedy.
Watches are definitely our comfort place. We slip into the schedule each time without a thought. Being alone on deck with the dark skies, new moon sliver and a universe of the twinkling stars wraps a sense of great assurance of God's grandeur and grace. There is nothing more relaxing and joyful than being on night watch in the middle of the sea. (Of course when it's not a storm.)
Today we’ll take a tour of the island-maybe. We set a time and date with a man in a truck. Now we sit and wait. If there’s a no show we have a ton of boat work to make us happy for the day. Until next time with more photos.
4/12/2021 1 Comment
What provisioning looks like...
Provisioning means food, liquid, and everything to stay fed and healthy while on board. One thing to remember when provisioning is: 'if you don't like it while on land-you won't like it at sea'. So, when shopping for meals, snacks etc. be sure to include all the favorites, the fast and easy to make, and the special treats too. Nothing is worse than being on board hungry and everything is food you would never consider eating while on land. Passagemaking food is a little trickier because we never know when the seas or the wind make it too rough to cook. I've learned to plan three days of grab and go foods as well as meals that taste good either hot or cold.
One thing we do while at sea that we never seem to do at home is stock up on fresh foods. We look for the local fruits and vegetables. We clean them and then hang them in our hammocks to help them last longer.
We don't have a freezer so we ask the local restaurant (sometimes it's a butcher) to put our packaged meat in their deep freeze until the day before we leave. The frozen meat stays frozen sometimes up to a week in our refrigerator.
Potatoes and apples last the longest, close to three months. Bananas, avocados and fresh vegetables don't last more than a week.
We don't have a water maker. Our water tank holds 80 gallons. It is potable but doesn't taste good. We use it for showers etc. We calculate 6 liters of drinking liquid a day for the two of us and that's how I buy enough water for a month.
Once it is all bought, it has to be stowed and accessible for the passage. That's the fun part. As you can see from the pictures it all works out even on a small boat.
4/10/2021 2 Comments
Passagemaking prep work
Probably the least romantic part of any adventure is the preparation for it. A passage requires a lot of planning. When folks make passages in the way we have over the last twenty years it requires an extra amount of preparation. Each year our Neverland has been in storage in a foreign port. That means we begin our preparation from home far away from our precious boat.
When we arrive at the port where Neverland has been resting during the time we've been away, and with Covid-19 it's been longer than we hoped, we know there are many things that require our attention.
Before she is launched we do a complete hull check. That means the thru hulls, the zincs, the propeller, the depth sounder, and the speed wheel. We also do as much on deck work as possible until the time of launch. We don't want to waste any time as we measure our time carefully each day.
Part of planning is everything that can go wrong or be broken and need repair. Also, everything needs to be removed for inventory and assessment. Safety and every inch of the boat needs inspection and adjustments made as necessary.
So, after she has been launched we discovered problems with the chart plotter, the winches, the dinghy, dinghy engine and a few small things. We have been able to spend time to correct all of these issues.
We have a rental car and that has made life really comfortable. I've been to the grocery store twice, Mike has been to the marine store three times. We had another covid test in keeping with the Aruba departure regulations for arrival in the Bahamas.
Sunday I plan to do the final shopping for all the fresh food. Mike will finish rebuilding the winches. We hope to watch church. I will begin cooking our passage meals. We will finish doing the rest of the safety checks. We need to buy fuel, fill up water tanks, and jerry jugs.
Needless to say there is no boredom here. There'll be a final wash down of the deck and a tip to customs for permission to leave. We'll fill out a health passport for the Bahamas so they will hopefully allow us to enter when we arrive there.
It's been a busy time. Thanks to the restaurant at the marina we've been able to use wifi to stay connected. Hope all the folks we love are well at home.
Mike & Monica
We plan to write some notes here about our sail trip and the preparations for it